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Science and History of Whiskey

Course Description

We will explore how science, technology, and law have defined beverages that fall under the umbrella of whiskey whether it's Scotch, bourbon or other. Intrinsic to these definitions are the processes by which whiskey is made. Many of the individual steps of the process will be performed milling, mashing, and distilling. Differences in style and geography will also be discussed. Throughout, the impact that whiskey has had on American history will be examined during four epochs starting with the whiskey rebellion, the whiskey scandal, the whiskey trust, and the slow machinations towards and including Prohibition.

Number of Seat(s) Available: There are 20 openings remaining at this time.

Code:17SFFLS27
Dates:February 21, 2017
Meets:Tu from 6:30 PM to 8:00 PM
Hours:1.50
Instructor:Eric Simanek
Fee: $10.00Fee Breakdown
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Cancellations & Refund Policy To cancel a registration, please contact TCU Extended Education at 817-257-7132 or lifelong@tcu.edu Unless otherwise indicated, course registrations cancelled more than one week in advance of the start of the class will be refunded 100%, less a $25.00 administrative fee. Course registrations cancelled one week or less in advance of the start of the class will not be refunded, but fees, less a $25.00 administrative fee, can be applied to another class within one year. Courses cancelled by TCU will be refunded 100%.